
HygenAir A+H Hygienic Air Handler Engineering Handbook – 1st Edition
When designing an industrial refrigeration plant for low-charge (DX) ammonia, there are a number of critically important concepts to consider which differ significantly from traditional pumped ammonia plant design. These “big ideas” are described briefly below:
I. Capture and Removal of Water
II. Oil-less (< 1 ppm) Ammonia Liquid
III. Oil-less Hot Gas for Defrost
IV. Subcooled Ammonia Liquid
V. Evaporator Design ( Mitigating Separated [Stratified/Wavy] Flow; Managing Non-Uniform Distribution; Managing Non-Uniform Circuit Loading)

Low-Charge DX Ammonia Industrial Plant Design
When designing an industrial refrigeration plant for low-charge (DX) ammonia, there are a number of critically important concepts to consider which differ significantly from traditional pumped ammonia plant design. These “big ideas” are described briefly below:
I. Capture and Removal of Water
II. Oil-less (< 1 ppm) Ammonia Liquid
III. Oil-less Hot Gas for Defrost
IV. Subcooled Ammonia Liquid
V. Evaporator Design ( Mitigating Separated [Stratified/Wavy] Flow; Managing Non-Uniform Distribution; Managing Non-Uniform Circuit Loading)
Benefits of Natural Refrigerants Worldwide
If you have a business that uses industrial HVACR, you know how difficult it can be to keep it running efficiently and effectively. With natural refrigerants such as ammonia, CO2, and hydrocarbon blends becoming more common, it is a great time to make the switch. Understanding the benefits of natural refrigerants can help you make the right choice.

Reading Recommendation: The Culture Map
A few years ago, I had a very interesting discussion with a friend of mine over dinner about some of the challenges one faces when doing business internationally. All of us go through life interacting with others, making decisions, resolving conflicts, etc., according to our view of the world - our "World View". It is easy to make the assumption that everyone else is operating with the same (or at least a similar) worldview that we are. Not always true!
My friend recommended the book "Culture Map" by Erin Meyer (pictured below), which I am recommending now to any of you who do business with clients from other countries or regions. Ms. Meyer is a good writer and storyteller who very effectively analyzes the differences in the way we communicate, resolve problems, collaborate, etc., depending on the culture we grew up in.